Who are we ?
La Cave des Vins Fins de Cruet, producer of Savoie wines and more
At the Cellar of fine wines of Cruet , we select the best grapes in order to offer you excellent quality wines that will make the difference at your table.
Liven up your meals and delight your guests with Savoie wines produced exclusively from vines grown by our members, sold at a fair price for you and for the producer.
Tasting and meeting with the producers
And because sharing and proximity are part of our priorities, you have the opportunity to meet and discuss directly with the producers on Sundays and public holidays.
Cave Cooperative of fine Cruet wines, high quality Savoie wines at a fair price
Sharing costs and pooling tools allow us to regularly reinvest in modern materials and equipment, essential for the production of quality wine. By working together, and sharing our know-how, we remain at the forefront of progress in the field of harvesting and winemaking.
Cooperative management thus allows us to be able to respect our commitment to offer you ever more qualitative products, with a reasonable price/quality ratio for both the consumer and the winegrower.
Did you know ?
La Cave des Vins Fins de Cruet, winemaking know-how since 1939
The history of our wine cooperative began in 1939 when winegrowers from three communes in the Combe de Savoie came together to create the Cave des Vins Fins de Cruet.
The vineyard extends from the southern slope of the Bauges massif over the communes of Saint-Jeoire-Prieuré to Fréterive, passing through Chignin, Francin, Montmélian, Arbin, Cruet, Saint-Jean-de-la-Porte and Saint -Pierre d'Albigny.
The winegrowers harvest each grape variety manually and separately at their optimum maturity. The harvest is then transported to the reception quay of the Cave de Cruet to be vinified after having undergone a rigorous qualitative and quantitative control. More than 80 years after its creation, the Cave des Vins Fins de Cruet has 240 hectares of vines, 70 member producers and 12 employees. It produces 15,000 hectoliters of wine per year, i.e. more than 20% of Savoie wines.
Each year, several of its cuvées are awarded medals at various national and international competitions.
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