A rich dish par excellence, Savoyard fondue goes remarkably well with the freshness and minerality of Savoy wines.
As for white wines, all wines made from the Jacquère grape variety ( Apremont , Cruet , etc.) with fruity and floral aromas go well with the melting and creamy texture of cheese fondue .
Although they are not generally prized for this type of gourmet dish, red wines such as Gamay and Pinot with their fruity nose and silky tannins bring an original note to the tasting.
