A legendary dish from Savoyard ski resorts, tartiflette pairs wonderfully with the finesse and smoothness of Savoy wines.
Wines made from the Jacquère grape variety will appeal to gourmets who love this particularly rich dish.
The Roussette de Savoie will counterbalance the fat of the Reblochon .
A red Mondeuse will go very well with the bacon cooked in the tartiflette.
