Generally speaking, aromatic white wines are best paired with fish dishes.
A Chignin and Chardonnay pair perfectly with fish in sauce, while an Apremont and a Roussette de Savoie will enhance grilled fish or seafood.
Some rich-fleshed fish like tuna and salmon can be paired with a light, fine red wine like Savoie Pinot . Chignin-Bergeron or Cuvée Ambre pair wonderfully with scallops.
Sparkling Savoie wines such as Crémant de Savoie are best enjoyed with fresh fish tartare.
