The tangy note of Savoie wines is ideal for softening the fat of raclette cheese .
White wine lovers will opt for a Fleur Blanche Jacquère or a Roussette de Savoie .
The peppery flavors of the Mondeuse , Gamay and Pinot red grape varieties perfectly enhance the saltiness of the charcuterie and condiments that accompany this typically Savoyard dish.
